Green Beans Mandarin

9 ingredients
6 steps

Ingredients

  • 1 can green beans
  • 2 Tbsp. blanched almond halves or slivers
  • 1 Tbsp. oil
  • 1/2 c. coarsely chopped celery
  • 2 tsp. chicken stock base
  • 1 tsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. white vinegar
  • 2 tsp. cornstarch, mixed with 1 Tbsp. water

Directions

  1. 1
    Pour liquid from beans; save it.
  2. 2
    Lightly brown almonds in oil; add celery and saute 2 minutes.
  3. 3
    Add 1/2 cup bean liquid, stock base, soy sauce, sugar and vinegar.
  4. 4
    Cover; simmer 3 minutes.
  5. 5
    Stir in beans and heat until hot.
  6. 6
    Add cornstarch mixed with water; heat just until sauce thickens.

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