Green Chili

9 ingredients
5 steps

Ingredients

  • 1 lb. ground meat (beef, elk, pork, venison)
  • 3 Tbsp. flour
  • 1/2 c. margarine
  • 1 large onion
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 4 c. or 2 large cans tomatoes
  • 1 c. chicken broth
  • 3 c. diced green chilies

Directions

  1. 1
    Brown ground meat with flour and margarine.
  2. 2
    Dice onion and add to meat mixture. Cook until onion is tender.
  3. 3
    Add garlic, salt and pepper, diced tomatoes, chicken broth and chilies.
  4. 4
    Simmer 1/2 hour.
  5. 5
    Add water if chili is too thick.

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