Green Chili Cornbread

Name: Green Chili Cornbread
Ingredients: 2 1/2 c. all-purpose flour; 1 1/2 c. yellow corn meal; 4 tsp. baking powder; 1 tsp. each baking soda and salt; 2 c. low-fat milk; 1/3 c. vegetable oil; whites from 4 large eggs; 1 small can green chilies, drained; 1 (11 oz.) can whole corn, drained

9 ingredients

7 steps

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. yellow corn meal
4 tsp. baking powder
1 tsp. each baking soda and salt
2 c. low-fat milk
1/3 c. vegetable oil
whites from 4 large eggs
1 small can green chilies, drained
1 (11 oz.) can whole corn, drained

Directions

1

Spray large cast-iron skillet with Pam.
2

Heat oven to 400°. Mix flour, corn meal, baking powder, baking soda and salt in large bowl.
3

Stir in milk, oil and egg whites until fairly smooth.
4

Fold in chilies and corn.
5

Spread in skillet.
6

Bake 20 minutes or until golden brown and pick inserted in center comes out clean.
7

Slice like pie and serve.