Striped Delight

Name: Striped Delight
Ingredients: 35 chocolate sandwich cookies, finely crushed (3 c.); 6 Tbsp. margarine or butter, melted; 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/4 c. sugar; 2 Tbsp. milk; 5 c. Cool Whip nondairy whipped topping; 3 1/4 c. cold milk; 2 pkg. (4 serving size) Jell-O chocolate flavor pudding and pie filling

8 ingredients

12 steps

Ingredients

35 chocolate sandwich cookies, finely crushed (3 c.)
6 Tbsp. margarine or butter, melted
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
5 c. Cool Whip nondairy whipped topping
3 1/4 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate flavor pudding and pie filling

Directions

1

Mix crushed cookies and margarine in a medium bowl.
2

Press firmly into bottom of a 13 x 9-inch pan.
3

Refrigerate 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth.
4

Gently stir in 2 cups of whipped topping; spread over crust.
5

Pour 3 1/4 cups milk in large bowl.
6

Add pudding mixes.
7

Beat with wire whisk 1 to 2 minutes.
8

Pour over cream cheese layer.
9

Let stand 5 minutes.
10

Drop 3 cups of Cool Whip by spoonfuls over pudding.
11

Spread to cover pudding.
12

Refrigerate 4 hours or overnight.