Grilled Basil Shrimp

Name: Grilled Basil Shrimp
Ingredients: 1/4 c. olive oil; 1/4 c. white wine; 2 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 1/4 c. finely chopped fresh basil (3 tsp. dry basil); 24 jumbo shrimp (1 1/2 lb.) shelled (except for tail) deveined, rinsed and patted dry

6 ingredients

5 steps

Ingredients

1/4 c. olive oil
1/4 c. white wine
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/4 c. finely chopped fresh basil (3 tsp. dry basil)
24 jumbo shrimp (1 1/2 lb.) shelled (except for tail) deveined, rinsed and patted dry

Directions

1

Whisk marinade ingredients in a large bowl until blended.
2

Add shrimp and toss to coat.
3

Cover and refrigerate at least 30 minutes, not more than 2 hours.
4

Drain shrimp; reserve marinade for basting.
5

Grill 4 to 6 inches above coals 2 to 3 minutes per side, basting once, until shrimp are pink and barely opaque in center.