Fruit Salad

6 ingredients
5 steps

Ingredients

  • 2 small cans peaches, sliced
  • 2 small cans mandarin oranges
  • 1 large can pineapple chunks
  • 4 bananas, sliced
  • 2 large boxes vanilla pudding
  • 1 large can pears, sliced

Directions

  1. 1
    Drain juice from all fruit except cherries and cook with pudding mix until thick.
  2. 2
    Refrigerate overnight or at least 4 to 5 hours.
  3. 3
    Slice bananas and cherries.
  4. 4
    Put with other fruit and stir into thickened pudding mixture until well mixed.
  5. 5
    Keep refrigerated.

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