Grilled Cornish Hens

9 ingredients
7 steps

Ingredients

  • 3 to 4 Cornish hens
  • 1 tsp. salt
  • 1/2 tsp. ginger
  • 1 clove garlic, crushed
  • 2 Tbsp. lemon juice
  • 4 Tbsp. vegetable oil
  • 1/2 c. frozen orange juice concentrate
  • 1/2 c. giblet stock
  • 2 tsp. soy sauce

Directions

  1. 1
    Wash Cornish hens and place in a pan.
  2. 2
    Blend remaining ingredients and pour over hens.
  3. 3
    Let stand for at least 1 hour. Drain and reserve marinade.
  4. 4
    Pull neck skin back and secure wings against body.
  5. 5
    Tie wings and legs together.
  6. 6
    Follow manufacturer's directions for securing hens on spit, then start the motor.
  7. 7
    Grill for 1 hour or until golden brown and done, brushing occasionally with reserved marinade.

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