Grilled Fruit Kabobs

Directions

1. 1
   Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
2. 2
   In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
3. 3
   Thread fruit pieces onto skewers.
4. 4
   In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
5. 5
   Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
6. 6
   Serve warm with sour cream sauce for dipping.