Grilled Herbed Vegetables

Name: Grilled Herbed Vegetables
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 2 1/2 teaspoon dried rosemary or 1 teaspoon dried basil, crushed; 1/4 teaspoon salt; 4 cups mixed vegetables, such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

5 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 1/2 teaspoon dried rosemary or 1 teaspoon dried basil, crushed
1/4 teaspoon salt
4 cups mixed vegetables, such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

Directions

1

In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
2

Add the vegetables to oil mixture, tossing to coat.
3

Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
4

Bring opposite edges of foil together; seal tightly with a double fold.
5

Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
6

Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.
7

(Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.
8

Makes 4 side-dish servings.