Grilled Lamb Chops

Name: Grilled Lamb Chops
Ingredients: Grated zest of 1 lemon; Juice of 2 lemons; 3 tablespoons olive oil; 1 tablespoon chopped fresh oregano leaves; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper; 12 lamb chops

7 ingredients

9 steps

Ingredients

Grated zest of 1 lemon
Juice of 2 lemons
3 tablespoons olive oil
1 tablespoon chopped fresh oregano leaves
1/2 teaspoon garlic powder
Salt and freshly ground black pepper
12 lamb chops

Directions

1

In a large bowl, combine the lemon zest, lemon juice, oil, oregano, and garlic powder.
2

Generously season each side of the lamb chops with salt and pepper.
3

Add to the lemon juice mixture and toss to combine.
4

Cover and refrigerate for 1 hour.
5

Remove from the refrigerator about 20 minutes before cooking.
6

Preheat an outdoor grill to medium-high.
7

Grill the lamb chops for 3 to 4 minutes, until slightly charred on one side.
8

Flip and cook for 2 to 3 minutes longer for medium-rare to medium doneness.
9

Serve hot.