Grilled Shark To Die For

8 ingredients
4 steps

Ingredients

  • 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
  • 6 6 swordfish steaks or 6 salmon steaks
  • 1/4 cup catsup
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup fresh parsley, Chopped
  • 2 garlic cloves, minced
  • 1/3 tablespoon pepper, Ground

Directions

  1. 1
    Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
  2. 2
    Add fish; cover and marinate in refrigerator for 2 hours.
  3. 3
    Remove fish from marinade, reserving marinade.
  4. 4
    Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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