Grilled Shrimp

Directions

1. 1
   Coat a nonstick skillet with cooking spray.
2. 2
   Place over medium-high heat until hot.
3. 3
   Add onion and saute until tender; remove from heat.
4. 4
   Add brown sugar and next 6 ingredients.
5. 5
   Stir until well blended.
6. 6
   Let stand 2 to 3 hours.
7. 7
   Peel and devein shrimp.
8. 8
   Pour marinate over shrimp turning to coat both sides; chill for 1 hour.
9. 9
   Soak 4 (8-inch) wooden skewers in water for 30 minutes.
10. 10
    Place shrimp on skewers so shrimp lie flat.
11. 11
    Grill on medium hot coals 3 to 4 minutes on each side until shrimp turn pink.
12. 12
    Squeeze lemon over shrimp and serve.