Grilled Swordfish For Two

8 ingredients
8 steps

Ingredients

  • 2 (8 ounce) swordfish steaks (fresh is best)
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice
  • 1 teaspoon basil
  • 1/2 cup minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Pat the fish dry.
  2. 2
    Mix all marinade ingredients in bowl.
  3. 3
    Mix well.
  4. 4
    Put the fish in the marinade.
  5. 5
    Let marinate for 1 hour.
  6. 6
    Grill fish on high heat 4 minutes.
  7. 7
    Turn and grill another 4 minutes.
  8. 8
    Don't overcook, the fish will get dry!

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Swordfish steak

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

More Recipes to Try

Cranberry Salad

9 ingredients

Watermelon Cake

6 ingredients

Ore-Ida Hash Browns

7 ingredients

Quiche

6 ingredients

Scalloped Ground Beef And Potatoes

10 ingredients

Egg Noodles

5 ingredients

Potatoes

5 ingredients

Crabmeat-Shrimp Pasta Salad

13 ingredients

Sweet Potato Casserole

10 ingredients

Meat Balls

6 ingredients

Old Time Meat Loaf

5 ingredients

Chicken Casserole

7 ingredients