Gugelhupf

Directions

1. 1
   Sprinkle yeast into milk to dissolve.
2. 2
   In a large bowl beat sugar and butter until light and fluffy.
3. 3
   Beat in eggs, one at a time.
4. 4
   Stir in vanilla, lemon rind, raisins, and almonds.
5. 5
   Mix salt and flour.
6. 6
   Add milk and flour mixtures, alternately, ending with the flour mixture.
7. 7
   Grease a gugelhopf mold*, budt pan, or tube pan.
8. 8
   Pour batter into pan.
9. 9
   Cover and let rise until doubled in bulk, about 2 hours.
10. 10
    Bake in preheated 375 degree F.
11. 11
    Oven for 40 minutes or until browned and done.
12. 12
    Serve warm with butter.
13. 13
    * The gugelhopf mold is know also as a turban-head pan.
14. 14
    If this is not availiable, you can use the others with the same results.