Halloween Hot Toddy

Name: Halloween Hot Toddy
Ingredients: Hot caramel Cider; 1 gallon apple cider; 1 fifth of Buttershot schnapps; 1 cup Hot Damm! schnapps; Caramel Sauce; 1 stick of light butter; 2 cups brown sugar (no need to pack); 1 pint whipping ctream; 1/2 cup amaretto

9 ingredients

3 steps

Ingredients

Hot caramel Cider
1 gallon apple cider
1 fifth of Buttershot schnapps
1 cup Hot Damm! schnapps
Caramel Sauce
1 stick of light butter
2 cups brown sugar (no need to pack)
1 pint whipping ctream
1/2 cup amaretto

Directions

1

Melt butter over med-high heat. Add brown sugar, mix to combine. allow it to come to a simmer.
2

Add whipping cream, it will bubble. Stir vigorously and off the heat add the amaretto.
3

In a large crock pot, add the cider, both schanpps and caramel sauce. Serve with whipped cream and a spider web made of caramel sauce.