Ham Linguine

Directions

1. 1
   Cook pasta as directed.
2. 2
   While the pasta is boiling, heat 2 tbsp olive oil in non-stick skillet over medium high heat.
3. 3
   When the pan begins to smoke, saute the garlic for 1 minute.
4. 4
   Add the ham and continue to saute until ham begins to brown.
5. 5
   Finally, add the capers and the peas, saute for one more minute.
6. 6
   While the skillet is still hot, drain the pasta and add to the ham mixture.
7. 7
   Add the lemon zest, juice, salt, pepper and 2 more tbsp olive oil.
8. 8
   Saute for 1 to 2 minutes to let the flavors combine.
9. 9
   Remove from heat and toss with herbs.