Ham & Potato Nuggets

Directions

1. 1
   Microwave Singles and sour cream in small microwaveable bowl on HIGH 40 sec.
2. 2
   or until Singles are melted and sauce is blended, stirring after 20 sec.
3. 3
   Peel potatoes, then mash in medium bowl.
4. 4
   Add egg, ham and cheese sauce; mix until blended.
5. 5
   Refrigerate 30 min.
6. 6
   Shape into 12 nuggets; roll in cracker crumbs until evenly coated.
7. 7
   Heat oil in medium saucepan on medium-high heat.
8. 8
   Add potato nuggets, in batches; cook 5 min.
9. 9
   or until golden brown, turning as needed.
10. 10
    Drain on paper towels.
11. 11
    Serve warm with ketchup.