Hamburgers

Name: Hamburgers
Ingredients: 2 lb. or more hamburger; 1 envelope Lipton onion soup mix; 2 slices Jewish seeded rye bread; 1/2 onion, chopped; 2 eggs and milk (to soften)

5 ingredients

27 steps

Ingredients

2 lb. or more hamburger
1 envelope Lipton onion soup mix
2 slices Jewish seeded rye bread
1/2 onion, chopped
2 eggs and milk (to soften)

Directions

1

Mix
2

soup mix with hamburger very thoroughly with fork. Soak bread in a bowl of milk; squeeze most of the milk out of bread. Break
3

into
4

small pieces.
5

Add to hamburger mixture. Add chopped
6

onion
7

and
8

mix
9

again.
10

Add
11

eggs and whip into hamburger
12

mixture with fork until completely blended.
13

Don't worry
14

about
15

mashing
16

up the hamburger; mix thoroughly.
17

Now, add milk
18

a
19

little at a time, until the mixture is tacky and sticks slightly
20

to
21

fingers
22

when
23

forming
24

patties.
25

Fry in butter over high heat
26

until brown on both sides.
27

Reduce heat and cook until done.