Harvard Beets

7 ingredients
5 steps

Ingredients

  • 3 tablespoons cornstarch
  • 13 cup sugar
  • 3/4 teaspoons salt
  • 1 1/2 cup beet juice
  • 2 tablespoons vinegar
  • 1 1/2 tablespoon butter or margerine
  • 3 cups beets cooked, or can, sliced

Directions

  1. 1
    Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter.
  2. 2
    Cook over moderate heat, stirring constantly, until thickened.
  3. 3
    Add beets.
  4. 4
    Let stand 10 minutes.
  5. 5
    Heat.

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