Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. bag frozen hash brown potatoes, thawed 30 minutes; 1 c. diced onions; 1 can cream of chicken soup; 2 (8 oz.) cartons sour cream; 1 stick margarine, melted; 8 oz. grated sharp Cheddar cheese; salt and pepper; 2 c. corn flakes; 1/2 c. melted margarine

9 ingredients

4 steps

Ingredients

2 lb. bag frozen hash brown potatoes, thawed 30 minutes
1 c. diced onions
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
1 stick margarine, melted
8 oz. grated sharp Cheddar cheese
salt and pepper
2 c. corn flakes
1/2 c. melted margarine

Directions

1

Mix all but last two ingredients in bowl together.
2

Bake 1 hour at 375°.
3

Crumble corn flakes and mix with melted margarine. Stir and put on top and brown for 5 minutes.
4

Serves 12.