Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 c. diced onions
  • 2 c. grated cheese
  • 1/2 c. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place frozen potatoes in a large bowl.
  2. 2
    Add melted butter, stirring to coat all potatoes.
  3. 3
    Add soup, sour cream, onions, grated cheese, salt and pepper.
  4. 4
    Mix well.

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