Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. refrigerated hash brown potatoes or loose pack frozen hash brown potatoes, thawed; 3 Tbsp. margarine or butter, melted; 1 c. diced or shredded cooked ham; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 4 drops hot pepper sauce; 1/2 c. milk; 2 eggs; 1/4 tsp. seasoned salt

9 ingredients

7 steps

Ingredients

3 c. refrigerated hash brown potatoes or loose pack frozen hash brown potatoes, thawed
3 Tbsp. margarine or butter, melted
1 c. diced or shredded cooked ham
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
4 drops hot pepper sauce
1/2 c. milk
2 eggs
1/4 tsp. seasoned salt

Directions

1

If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
2

Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
3

Drizzle melted margarine over crust.
4

Preheat oven at 425°.
5

Bake for 20 to 25 minutes until lightly browned.
6

Remove from oven.
7

Reduce oven to 350°.