Hash Browns

Directions

1. 1
   Combine all ingredients in a bowl and mix thoroughly.
2. 2
   Place a 10-inch nonstick skillet over medium-high heat for about 2 to 3 minutes.
3. 3
   Spread potato mixture evenly in pan and press with spatula.
4. 4
   Cook until bottom browns, about 10 minutes.
5. 5
   If potatoes look too dry, add just enough oil to lightly coat.
6. 6
   Flip with spatula and continue cooking until browned.
7. 7
   Cut into wedges and serve warm.