Hash Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. chopped onions
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1 stick melted margarine
  • 8 oz. sharp Cheddar cheese, grated
  • 1 c. crushed potato chips

Directions

  1. 1
    Mix all ingredients, except potato chips.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Place in ungreased 9 x 13-inch dish.
  4. 4
    Top with potato chips.
  5. 5
    Bake at 375° for 1 hour.

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