Hawaiian Teriyaki

8 ingredients
8 steps

Ingredients

  • 14 cup sugar
  • 14 cup boiling water
  • 3 lbs sirloin steaks, 1-1/2 inches thick
  • 23 cup soy sauce
  • 23 cup water
  • 14 cup cooking sherry
  • 1 medium gingerroot, grated (about 3 T.) or 3 teaspoons ground ginger
  • 1 small garlic clove, minced

Directions

  1. 1
    Combine sugar and boiling water; cook and stir until sugar dissolves, creating a sugar-and-water syrup.
  2. 2
    You should have approximately 1/4 cup syrup.
  3. 3
    Cut sirloin in 1-1/2-inch cubes.
  4. 4
    Marinate about 10 minutes in sauce made by combining sugar-and-water syrup with remaining ingredients.
  5. 5
    Thread on skewers.
  6. 6
    Broil or grill about 7 minutes or until desired doneness.
  7. 7
    Turn and brush frequently with sauce.
  8. 8
    Heat remaining sauce and pass with beef.

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