Hazelnut Cheesecake

9 ingredients
4 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 2 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • 4 eggs
  • 1/3 c. half and half
  • 1 to 2 c. sliced roasted hazelnuts

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    With ingredients at room temperature, mix cream cheese, sugar, flour, lemon zest, lemon juice, vanilla, eggs and half and half.
  3. 3
    Stir in hazelnuts.
  4. 4
    Pour into crust.

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