Head Cheese

6 ingredients
1 steps

Ingredients

  • 1 head pork
  • 1 pork hock
  • 1 pork tongue
  • 1 pork heart
  • extra pork rind (skin)
  • 2 lbs ground beef

Directions

  1. 1
    ["Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.", "Cook with hocks, tongue, heart and beef.", "Cook rinds in a sepatate container.", "When well done, remove meat from bones and grind all through a fine plate.", "Mis very well and add some salt and pepper with meat juice to make a good mix.", "Place the ground results in a cheesecloth bag and top with a heavy weight to press out the \"extra\"" fat.""

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