Hearty Corn & Potato Chowder

16 ingredients
8 steps

Ingredients

  • 1/4 lb sliced bacon (optional)
  • 1/4 - 1/2 cup butter
  • 3 -4 cloves garlic, chopped
  • 2 medium onions, chopped
  • 1 green pepper
  • 1 stalk celery, chopped
  • 5 medium potatoes, peeled & diced
  • 2 cups chicken broth
  • salt & pepper
  • 1/2 teaspoon nutmeg
  • 1 teaspoon paprika
  • 1 teaspoon dill weed
  • 1 tablespoon Old Bay Seasoning
  • 1 (10 ounce) package frozen corn
  • 1 can creamed corn
  • 1 cup medium cream

Directions

  1. 1
    In a large soup pot, melt butter.
  2. 2
    Add garlic, onions, pepper, celery and cook until soft.
  3. 3
    Add potatoes, broth, and seasonings.
  4. 4
    Stir, cover, and simmer 15 minutes.
  5. 5
    Add frozen corn, creamed corn, and cream.
  6. 6
    Simmer for 30 minutes, or until potatoes are tender.
  7. 7
    Add bacon (if used), and a little milk if chowder is too thick.
  8. 8
    Re-season, if needed.

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