Hearty Corn & Potato Chowder
16 ingredients
8 steps
Ingredients
- 1/4 lb sliced bacon (optional)
- 1/4 - 1/2 cup butter
- 3 -4 cloves garlic, chopped
- 2 medium onions, chopped
- 1 green pepper
- 1 stalk celery, chopped
- 5 medium potatoes, peeled & diced
- 2 cups chicken broth
- salt & pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon dill weed
- 1 tablespoon Old Bay Seasoning
- 1 (10 ounce) package frozen corn
- 1 can creamed corn
- 1 cup medium cream
Directions
-
1In a large soup pot, melt butter.
-
2Add garlic, onions, pepper, celery and cook until soft.
-
3Add potatoes, broth, and seasonings.
-
4Stir, cover, and simmer 15 minutes.
-
5Add frozen corn, creamed corn, and cream.
-
6Simmer for 30 minutes, or until potatoes are tender.
-
7Add bacon (if used), and a little milk if chowder is too thick.
-
8Re-season, if needed.
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