Heath Bar Cake

Directions

1. 1
   Bake cake according to package directions.
2. 2
   While cake is still hot, poke holes in it about 1-inch apart using the handle of a wooden spoon.
3. 3
   Pour milk and caramel over cake, making sure cake is covered.
4. 4
   Refrigerate overnight.
5. 5
   Before serving, garnish with Cool Whip and sprinkle with Heath bar crumbs.
6. 6
   (I crush mine in food processor.)