Herb Salmon

5 ingredients
5 steps

Ingredients

  • 1 pound Wild Alaskan Salmon, Boned
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1/2 cups Fresh Thyme, Finely Chopped
  • 1 teaspoon Sea Salt
  • 1 whole Lemon, Cut Into 8 Pieces

Directions

  1. 1
    Preheat oven to 425 degrees F. Place salmon on parchment-lined baking sheet.
  2. 2
    Rub salmon with olive oil.
  3. 3
    Sprinkle with herbs and salt.
  4. 4
    Place in oven and cook, approximately 15 minutes, or until salmon is slightly pink inside (time will vary based on the thickness of salmon).
  5. 5
    Serve with fresh lemon wedges.

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