Herb Salmon
5 ingredients
5 steps
Ingredients
- 1 pound Wild Alaskan Salmon, Boned
- 2 Tablespoons Extra Virgin Olive Oil
- 1/2 cups Fresh Thyme, Finely Chopped
- 1 teaspoon Sea Salt
- 1 whole Lemon, Cut Into 8 Pieces
Directions
-
1Preheat oven to 425 degrees F. Place salmon on parchment-lined baking sheet.
-
2Rub salmon with olive oil.
-
3Sprinkle with herbs and salt.
-
4Place in oven and cook, approximately 15 minutes, or until salmon is slightly pink inside (time will vary based on the thickness of salmon).
-
5Serve with fresh lemon wedges.
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