Herbed Cornish Hens

Name: Herbed Cornish Hens
Ingredients: 4 Cornish hens; 12 teaspoon salt; 14 teaspoon pepper; 13 cup olive oil; 13 cup finely chopped shallot; 14 cup finely chopped parsley; 2 tablespoons lemon juice; 1 teaspoon tarragon, crushed; 12 teaspoon poultry seasoning; 12 teaspoon grated lemon peel; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 teaspoons sugar; 3 tablespoons vegetable oil; 2 tablespoons red wine vinegar; 1 tablespoon chopped parsley; 12 teaspoon salt; 1 garlic clove, minced; 2 large tomatoes, sliced; 1 small onion, sliced

19 ingredients

1 steps

Ingredients

4 Cornish hens
12 teaspoon salt
14 teaspoon pepper
13 cup olive oil
13 cup finely chopped shallot
14 cup finely chopped parsley
2 tablespoons lemon juice
1 teaspoon tarragon, crushed
12 teaspoon poultry seasoning
12 teaspoon grated lemon peel
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons sugar
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
1 tablespoon chopped parsley
12 teaspoon salt
1 garlic clove, minced
2 large tomatoes, sliced
1 small onion, sliced

Directions

1

["Place each hen breast-side up; with poultry shears, starting at body cavity, cut straight along one side of breast-bone to neck cavity.", "Spreading hen open, cut along one side of back-bone to make two halves.", "Cut along other side of bone to remove bone; discard backbones.", "Wash and pat dry.", "Place in shallow glass baking dish.", "Sprinkle with salt and pepper.", "Stir together next 7 ingredients.", "Drizzle mixture over hens, turning until evenly coated.", "Cover and marinate 1 hour at room temperature.", "Preheat broiler.", "Drain hens from marinade.", "Place hens on rack of broiler pan, skin-side down.", "Broil 6\" from heat source 8 minutes.""