Herbed Pea Salad

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen peas
  • 1/3 c. French dressing with herbs and spices
  • 1/2 tsp. dried dill weed
  • 1 hard-cooked egg, sliced
  • 1 c. sliced celery

Directions

  1. 1
    Cook peas; drain.
  2. 2
    Combine French dressing with dill weed. Pour over peas and celery.
  3. 3
    Chill several hours or overnight, stirring occasionally.
  4. 4
    Serve in lettuce.
  5. 5
    Top with hard egg slice.

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