Hobo Ribs

4 ingredients
5 steps

Ingredients

  • 4 lb. fresh spareribs
  • 2/3 c. catsup
  • 1/2 c. bottled smoke-flavor barbecue sauce
  • 1/4 c. light corn syrup

Directions

  1. 1
    Simmer strips, covered, in boiling salted water in a kettle 1 hour or just until tender; drain.
  2. 2
    When ready to grill, thread strips, accordion-style, onto long skewers.
  3. 3
    Mix catsup, barbecue sauce and corn syrup in a small saucepan.
  4. 4
    Brush part over ribs. Place on grill about 6 inches above hot coals.
  5. 5
    Grill, turning and brushing often with remaining sauce, 20 minutes or until richly glazed.

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