Homemade Eggnog

8 ingredients
6 steps

Ingredients

  • 2 (12 ounce) cans evaporated milk (Pet brand preferred)
  • 2 (12 ounce) cans water
  • 2 1/2 cups powdered milk
  • 8 cups water
  • 2 cups sugar
  • 8 egg yolks, beaten
  • 8 egg whites
  • whiskey

Directions

  1. 1
    In large pot, heat up all ingredients except whiskey and eggs.
  2. 2
    Separate eggs.
  3. 3
    Return yellows to milk mixture.
  4. 4
    Beat egg whites with a little sugar to form peak.
  5. 5
    Return to milk mixture.
  6. 6
    Add whiskey to taste.

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