Homemade Salsa

9 ingredients
3 steps

Ingredients

  • 1 (28 oz.) can peeled tomatoes (with liquid), cut up
  • 1 (28 oz.) can crushed tomatoes
  • 1 (4 oz.) can chopped green chilies
  • 1 medium onion, chopped
  • 1 Tbsp. cider vinegar
  • 2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • tortilla chips

Directions

  1. 1
    In a large bowl, combine first eight ingredients.
  2. 2
    Cover and refrigerate for 8 hours or overnight.
  3. 3
    Serve with tortilla chips. Yield: 7 cups.

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