Hominy Stew

Name: Hominy Stew
Ingredients: 6 cloves garlic, minced; 1 medium onion, chopped; 1 Tbsp. olive oil; 2 14-oz. cans reduced-sodium chicken broth; 2 cups water; 3 potatoes, peeled and chopped ( 5 cups); 1/2 Tbsp. chili powder; .1 tsp. dried oregano, crushed; 1 tsp. ground cumin; 2 14.5- to 15.5- oz. golden hominy, rinsed and drained; 1 large red sweet pepper, coarsely chopped; 1 18-oz. tub refrigerated barbecue sauce with shredded pork; Cilantro; Lime wedges

14 ingredients

2 steps

Ingredients

6 cloves garlic, minced
1 medium onion, chopped
1 Tbsp. olive oil
2 14-oz. cans reduced-sodium chicken broth
2 cups water
3 potatoes, peeled and chopped ( 5 cups)
1/2 Tbsp. chili powder
.1 tsp. dried oregano, crushed
1 tsp. ground cumin
2 14.5- to 15.5- oz. golden hominy, rinsed and drained
1 large red sweet pepper, coarsely chopped
1 18-oz. tub refrigerated barbecue sauce with shredded pork
Cilantro
Lime wedges

Directions

1

1. In saucepan or Dutch oven cook garlic and onion in hot oil until tender. Stir in broth and water; add sweet potatoes, chili powder, oregano, cinnamon, and cumin. Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Stir in hominy, red pepper, and shredded pork. Cook and stir 5 minutes or until heated through.
2

2. Serve with cilantro, lime wedges, and Cumin Polenta.