Honey Marinated Garlic Cloves

Name: Honey Marinated Garlic Cloves
Ingredients: 500 g peeled garlic (about 10 whole garlic heads); Marinade; 200 ml water; 100 ml vinegar; 1 tablespoon salt; 100 -150 ml honey; 100 ml olive oil; 1/2 lemon, juice of; 3 teaspoons pink peppercorns or 1 tablespoon sliced fresh chili pepper

9 ingredients

5 steps

Ingredients

500 g peeled garlic (about 10 whole garlic heads)
Marinade
200 ml water
100 ml vinegar
1 tablespoon salt
100 -150 ml honey
100 ml olive oil
1/2 lemon, juice of
3 teaspoons pink peppercorns or 1 tablespoon sliced fresh chili pepper

Directions

1

Measure water, vinegar and salt into a pot.
2

Add the peeled garlic cloves and boil for five minutes.
3

Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
4

Divide the cloves into clean glass jars and pour the marinade on top.
5

Close the jars tightly and allow to sit in the fridge for at least 2 days.