Honey mustard beef

Directions

1. 1
   Cut steak into strips
2. 2
   Heat oil in frying pan or wok
3. 3
   Add steak and stir fry
4. 4
   Add mustards and worcestershire sauce, stir, add honey stir again.
5. 5
   Add creme fraiche, stir until mixed.
6. 6
   Serve over pilaf or boiled rice or mashed potato and vegetable of choice
7. 7
   If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly
8. 8
   Can be made using strips of pork fillet or chicken.