Orange Lamb Shanks

Name: Orange Lamb Shanks
Ingredients: 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs; 2 Tbsp. cooking oi; 2 tsp. finely shredded orange peel; snipped parsley (optional); 3/4 c. orange juice; 2 Tbsp. teriyaki sauce; 1 clove garlic, minced; 1 tsp. curry powder; hot cooked rice; quartered orange slices (optional); green onion fan (optional)

11 ingredients

7 steps

Ingredients

2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs
2 Tbsp. cooking oi
2 tsp. finely shredded orange peel
snipped parsley (optional)
3/4 c. orange juice
2 Tbsp. teriyaki sauce
1 clove garlic, minced
1 tsp. curry powder
hot cooked rice
quartered orange slices (optional)
green onion fan (optional)

Directions

1

In a 10-inch skillet or 3-quart saucepan, brown the lamb shanks in hot oil; drain off excess fat.
2

Combine the orange peel, orange juice, teriyaki sauce, garlic and curry powder; pour over meat.
3

Cover and simmer for 1 to 1 1/4 hours, or until meat is tender, turning occasionally.
4

Skim fat from pan juices.
5

Serve meat and pan juices over rice.
6

Garnish with quartered orange slices, snipped parsley and a green onion fan, if desired.
7

Makes 2 servings.