Honey Rolls

Name: Honey Rolls
Ingredients: 3 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1/4 cup honey; 2 tablespoons canola oil; 1 tablespoon salt; 2 eggs; 1 egg,; 7-3/4 to 8-1/2 cups bread flour; 1/2 teaspoon cold water

9 ingredients

4 steps

Ingredients

3 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/4 cup honey
2 tablespoons canola oil
1 tablespoon salt
2 eggs
1 egg,
7-3/4 to 8-1/2 cups bread flour
1/2 teaspoon cold water

Directions

1

In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes.
4

Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.