Honey Tart

Directions

1. 1
   Combine sugar and flour.
2. 2
   Add butter cut into small pieces.
3. 3
   Rub together lightly.
4. 4
   Add just enough water to make a firm dough.
5. 5
   Stand aside for 1 hour.
6. 6
   Roll pastry and line a 20cm pie plate.
7. 7
   FILLING.
8. 8
   Blend cream cheese and honey together.
9. 9
   Beat thoroughly with a wooden spoon.
10. 10
    Add eggs and 1/2 the cinnamon, mix again.
11. 11
    Pour unto pastry case.
12. 12
    Baken tart in moderately hot oven 30 -35 minutes.