Squash Pie

7 ingredients
5 steps

Ingredients

  • 2 c. yellow squash
  • 3 eggs, slightly beaten
  • 2 c. granulated sugar
  • 1/2 tsp. salt (scant)
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 c. evaporated milk

Directions

  1. 1
    Cook squash and drain well. Blend in blender until smooth. Set aside.
  2. 2
    Beat eggs slightly.
  3. 3
    Combine with other ingredients, including squash.
  4. 4
    Mix well and pour into unbaked pie shell. Bake at 450° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake another 40 to 45 minutes or until a knife inserted in center comes out clean.

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