Hot Curried Fruit

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can apricot halves
  • 1 (1 lb.) can pitted cherries, drained
  • 1 (13 1/2 oz.) can pineapple chunks, drained
  • 1 (8 1/2 oz.) can sliced pineapple, drained
  • 1/3 c. butter
  • 3/4 c. firmly packed brown sugar
  • 1 to 2 tsp. curry powder
  • 1 c. sour cream
  • toasted coconut

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Drain apricots (save 1/2 cup juice). Place apricots, cherries and pineapple chunks in shallow 1 1/2-quart baking dish.
  3. 3
    Cut pineapple slices in half and lay on top.
  4. 4
    Combine butter, brown sugar, curry and apricot juice and pour over fruit.
  5. 5
    Bake about 15 minutes, until thoroughly heated. Serve warm topped with sour cream and coconut.

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