Hot Curried Fruit

7 ingredients
5 steps

Ingredients

  • 1 can pineapple
  • 1 can pears
  • 1 can peaches
  • 1 can apricots
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 4 tsp. curry powder

Directions

  1. 1
    Drain fruit.
  2. 2
    Melt butter and dissolve sugar; add curry powder.
  3. 3
    Pour
  4. 4
    butter and sugar mixture over fruit and bake at 325° until bubbly.
  5. 5
    Delicious with any kind of meat.

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