Hot Fudge Sauce

Directions

1. 1
   In a small saucepan, bring the agave nectar to a boil.
2. 2
   Decrease heat to medium and simmer for 2 minutes.
3. 3
   Stir in the water.
4. 4
   Return to a boil and add the cocoa powder.
5. 5
   Decrease the heat to low and simmer for 1 minute, stirring constantly.
6. 6
   Add the unsweetened chocolate, butter, and cream and bring back to a boil.
7. 7
   Remove the mixture from the heat and stir in the vanilla extract.
8. 8
   This sauce can be refrigerated for up to 2 weeks.
9. 9
   To serve, warm in a saucepan over low heat, or microwave on medium setting for 1 minute.
10. 10
    Stir well and serve.