Hot Oatmeal "Cookie"

Directions

1. 1
   Over medium heat, bring milk to a low boil, stirring to prevent sticking to pan.
2. 2
   Add oatmeal, wheat bran, sugar, raisins, cinnamon, and vanilla.
3. 3
   Reduce heat to a simmer, continue stirring until desired thickness.
4. 4
   Serve immediately and top with butter.
5. 5
   For those that are lactose intolerant, you can substitute vanilla flavored soy milk for regular milk and omit the vanilla.
6. 6
   For those that wish a no sugar version, you can substitute equal amounts of Splenda for the sugar.