Hot Rasapple-Rum Cider

Name: Hot Rasapple-Rum Cider
Ingredients: 1 cup apple cider (use organic if you can); 1 -1/2 oz. Mount Gay rum; 1 oz. raspberry syrup; 1 tsp. Chambord (a raspberry-flavored liqueur); 1 Tbs. grated orange zest; 3 whole cloves; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; Whipped cream; Ground cinnamon

10 ingredients

7 steps

Ingredients

1 cup apple cider (use organic if you can)
1 -1/2 oz. Mount Gay rum
1 oz. raspberry syrup
1 tsp. Chambord (a raspberry-flavored liqueur)
1 Tbs. grated orange zest
3 whole cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
Whipped cream
Ground cinnamon

Directions

1

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan.
2

Heat but do not boil.
3

When steam begins to rise, remove the cloves.
4

Pour the mixture into a coffee mug.
5

Add rum and stir.
6

Garnish with a dollop of whipped cream.
7

Drizzle top of cream with Chambord and sprinkle with cinnamon.