Hot Stuffing Mix
9 ingredients
2 steps
Ingredients
- 6 c. slightly dry bread crumbs
- 1/6 c. snipped parsley
- 1/6 c. finely chopped onion
- 3/4 tsp. salt
- 1/2 tsp. ground sage
- 1/2 tsp. dried thyme, crushed
- 1/2 tsp. dried rosemary, crushed
- 8 Tbsp. melted butter
- 1/2 c. canned chicken broth (not condensed)
Directions
-
1Combine dry ingredients and all broth; toss to mix.
-
2Makes 4 cups or enough for a 6 pound turkey.
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