Hot Stuffing Mix

9 ingredients
2 steps

Ingredients

  • 6 c. slightly dry bread crumbs
  • 1/6 c. snipped parsley
  • 1/6 c. finely chopped onion
  • 3/4 tsp. salt
  • 1/2 tsp. ground sage
  • 1/2 tsp. dried thyme, crushed
  • 1/2 tsp. dried rosemary, crushed
  • 8 Tbsp. melted butter
  • 1/2 c. canned chicken broth (not condensed)

Directions

  1. 1
    Combine dry ingredients and all broth; toss to mix.
  2. 2
    Makes 4 cups or enough for a 6 pound turkey.

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