Hot Wings

Ingredients

• 1 tsp. cayenne pepper
• 2 tsp. dried oregano
• 1 tsp. curry powder
• 2 tsp. paprika
• 2 tsp. dried thyme
• 2 lb. chicken wings, cut into drumettes
• 2 beef soup bones
• 2 Tbsp. kosher salt
• 5 stalks celery
• 1 onion, quartered
• 0.5 tsp. ground black pepper
• 2 `Bouquet Garni' spice balls
• 0.5 lb. baby carrots
• 0.25 c. fresh parsley
• 11 cloves garlic, peeled
• 1 c. barley
• 1 lb. dry black beans
• 1.5 qt. water
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 large red onion, chopped
• 6 cloves garlic, crushed
• 2 green bell peppers, chopped
• 2 jalapeno peppers, seeded and minced
• 0.25 c. dry lentils
• 1 (28 oz.) can peeled and diced tomatoes
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 0.5 tsp. dried oregano
• 0.5 tsp. ground black pepper
• 3 Tbsp. red wine vinegar
• 1 Tbsp. salt
• 0.5 c. uncooked white rice