Hpb Sandwiches

Name: Hpb Sandwiches
Ingredients: 1 cup fresh pineapple diced, about the size of corn kernels; 1 tablespoon dijon mustard; 2 tablespoons brown sugar; 2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 6 tablespoons butter cubed; 1 cup cold milk; 1 pound country ham or your favorite type of ham

11 ingredients

8 steps

Ingredients

1 cup fresh pineapple diced, about the size of corn kernels
1 tablespoon dijon mustard
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
6 tablespoons butter cubed
1 cup cold milk
1 pound country ham or your favorite type of ham

Directions

1

1. Preheat oven to 425F degrees.
2

2. Place the first 5 ingredients in a food processor and pulse to combine. This can also be done in a bowl.
3

3. Add the butter and pulse until the butter is in tiny pieces the size of rice.
4

4. Add the milk using 3/4 cup to 1 cup making sure the dough doesn't get too wet. Do not over mix or the dough will become tough.
5

5. Place the dough on a lightly floured surface and roll to 1 inch thick.
6

6. Cut biscuits out with a circle ring cutter.
7

7. Place biscuits on a silpat or parchment lined baking sheet and bake for 12 minutes or until starting to become golden.
8

1. Place ingredients in a small saucepan over medium heat, lower to a simmer and cook for 5 minutes or until pineapple begins to soften.